Imported Cheese, Please
 Consider
a selection of our high-end imported cheeses, such
as Italian Stravecchio Parmigiano, a dry crumbly
cheese that’s just as tasty eaten out of hand
as it is grated. Perhaps add a taste of Stilton,
Britain’s most popular blue cheese, and finish
with French Montrachet Chevre, a soft, creamy goat
cheese with a mild tang.
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All-natural lamb & Premium Pork
Our all-natural lamb and exclusive1855 Premium
Pork brand is hand-selected by our meat experts,
who seek out perfectly aged and evenly marbled cuts
for outstanding flavor and tenderness that’s
guaranteed! |
1855
Pork Tenderloin 
The leanest and most tender cut of pork is often
roasted, but it’s also great on the grill!
Your butcher can tell you how to prepare a perfect
1855 Premium Pork Roast. |
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Lamb
Rub
our tender chops with oregano or rosemary, salt
and pepper, and a little olive oil just before grilling.
Baby lamb chops cook quickly—just a few minutes
on each side is all it takes! |
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Signature Cheesecakes
 Our
recipe is exclusive, so you won’t find our
smooth, creamy, cheesecakes in any other bakery.
Choose from classic New York-style, Chocolate, Marble,
Chocolate-Enrobed, and Fresh-Fruited.
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Signature Potatoes
 We
carry a wide variety of America’s favorite
root vegetable, including Yukon Gold, Red-Skinned,
and Round White New for grilling, steaming, and
tossing into potato salads.
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Sushi
 Our
sushi chefs create the most amazing sushi platters–featuring
nigiri (hand-shaped beds of rice topped with fish),
oshi (pressed or molded sushi), and maki (sushi
rolls)–all made to order.
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PGA Beef
- Great on the Grill!
We’re proud to offer natural, Premium Gold
Angus beef, the highest quality beef available at
an affordable price. PGA cattle are famous for their
tender, flavorful, well-marbled meat. You can season
the most tender cuts—T-Bone, strip, top loin,
tenderloin (filet), rib eye, top sirloin and chuck
top blade—with just a rub of dried herbs right
before grilling. Marinate less tender cuts—flank,
skirt, top round, and chuck shoulder—in the
refrigerator for at least six hours, or overnight,
before grilling. |
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Sweet Endings
 Fresh
Raspberry White Chocolate Torte with white truffle
icing, or Death by Chocolate moist chocolate cake
layered with chocolate pastry cream and fudge, enrobed
in Belgian chocolate truffle icing and topped with
chocolate shavings. What a way to go!
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Click
here to download our order form and pricing
guide |
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The
short end of the tenderloin yields the most tender
medallions of meat. Talk to our butchers about the
best way to prepare this most coveted cut of beef.
Coming
from the center of the rib and prized as one of
the juiciest, most tender and flavorful cuts of
beef, our highly marbled PGA rib eyes are thick-cut
for grilling.
Tender
to the bone, our exclusive Master Choice BBQ ribs
come smothered in your choice of three mouth-watering
flavors—Original, Smokey Chipotle, and Honey
& Garlic. 
Cut
from the loin, our PGA strip—also known as
shell steak, or T-Bone when still attached to the
bone—is one of the most tender and juiciest
cuts of beef available.